Promoting Food Biodiversity
Pasture%20Raised%20Pork%20Presentation.ppt
I am doing a class at the Country Living Expo at Stanwood High School on January 29th. The class is on raising pasture pork and above is the presentation that I am giving. The keys to the pasture pork conversation is what breed to use (heritage…
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We weaned our last set up piglets this week. We had 2 litters in November and then we bought a litter of large blacks over Thanksgiving so we had 3 litters going there for a while. We keep the piglets with the sows for about 6-8 weeks and then I move them into a separate pen (the pit in the milk house where you use to stand to milk the cows) for a few weeks until they get use to being weaned and big enough to eat a pound or so of food in short order. After 2-4 weeks I then move them out…
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I am finally getting some pictures that I promised a number of weeks ago. We have a couple of hoop houses that built. One of them will be used for tomatoes and the other one will grow some french…
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Slow food was introduced in Italy in the 1980’s as a reaction to the trend toward fast food. The thought was that food has important societal values and the trend to fast food was negating the benefits, as well as being unhealthy. Here at Heritage Lane Farm we consider the slow food principles to be an important part of our efforts to educate people on the changes that have come to the food system…
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Added by Craig on March 5, 2010 at 9:30pm — No Comments
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