Promoting Food Biodiversity
Our mission is to promote food biodiversity through the production of rare breed livestock and heirloom vegetables.
Raised locally in a sustainable manner without pesticides or other commercial production practices
Our Products:
Vegetables: Lettuce,Tomatoes, Tomatillos, Squash, Broccoli,Cauliflower, Kohlrabi, Carrots, Potatoes, Melons, etc.
Livestock: Lamb, Pork, Chicken, Turkey, Goose
Where to find our products
Added by Craig
Added by Craig
Pasture%20Raised%20Pork%20Presentation.ppt
I am doing a class at the Country Living Expo at Stanwood High School on January 29th. The class is on raising pasture pork and above is the presentation that I am giving. The keys to the pasture pork conversation is what breed to use (heritage…
ContinuePosted by Craig on January 24, 2011 at 8:35pm
We weaned our last set up piglets this week. We had 2 litters in November and then we bought a litter of large blacks over Thanksgiving so we had 3 litters going there for a while. We keep the piglets with the sows for about 6-8 weeks and then I move them into a separate pen (the pit in the milk house where you use to stand to milk the cows) for a few weeks until they get use to being weaned and big enough to eat a pound or so of food in short order. After 2-4 weeks I then move them out…
ContinuePosted by Craig on January 23, 2011 at 8:54pm
Posted by Craig on January 3, 2011 at 1:43pm
Posted by Craig on May 15, 2010 at 8:06pm
Posted by Craig on May 15, 2010 at 8:00pm
I am finally getting some pictures that I promised a number of weeks ago. We have a couple of hoop houses that built. One of them will be used for tomatoes and the other one will grow some french…
ContinuePosted by Craig on May 15, 2010 at 7:47pm
Posted by Craig on April 17, 2010 at 7:42pm
Posted by Craig on April 8, 2010 at 9:11pm
© 2012 Created by Craig.
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